Beef Zongzi High-Pressure Sterilization Pot, Cooked Meat Product Sterilization Machine, Commercial Small Sterilizer Pot

Beef Zongzi High-Pressure Sterilization Pot Cooked Meat Product Sterilization Machine Commercial Small Sterilizer

The sterilizer uses the principle of high-temperature, high-pressure hot water to perform high-temperature, rapid sterilization treatment for various foods. The food continuously and slowly rotates inside the device, enabling faster and more uniform heat conduction, shortening the sterilization time, thereby achieving high-temperature, short-time sterilization effects and stabilizing product quality. It is widely used for high-temperature sterilization of leisure foods, meat, eggs, fresh corn, peanuts, wild vegetables, soy products, aquatic products, canned products, packaging bags, and other foods and packaging. It has a wide range of applications and can be used by large, medium, and small enterprises to meet production needs. (Food Processing Machinery Manufacturer Tel: 150*0646-5106)

How to choose a high-temperature sterilizer for small food sterilizers, what sterilization method to select, and what heating method to use
Products sterilized in the sterilizer retain their original color and have an excellent taste, which is why sterilized food is so popular among consumers. Food sterilization relies on sterilization equipment, such as vacuum-packed meat products like roasted chicken, roasted meat, ham, as well as various canned fruits and sauces, all of which undergo high-temperature sterilization in a high-temperature sterilizer. However, the selection of a high-temperature sterilizer, the sterilization method, and the heating method must be chosen based on different products and processes.
Ensuring food safety is the current wish of consumers. Before food enters supermarkets, it must undergo high-temperature sterilization. High-temperature sterilization methods include water bath sterilization, spray sterilization, and steam sterilization. Among these, the water bath sterilization method offers advantages such as uniform sterilization temperature, no dead corners in sterilization, short high-temperature sterilization time, and energy savings due to high sterilization temperatures. Ready-to-eat zongzi high-temperature sterilizer Semi-automatic water bath sterilizer
We long-term supply blood tofu sterilizers and fully automatic high-temperature sterilizers. Customers are welcome to visit our factory for inspection.

Beef Zongzi High-Pressure Sterilization Pot Cooked Meat Product Sterilization Machine Commercial Small Sterilizer